You are planning to expand your fast food hamburger franchise internationally and have decided to open in London, Mexico, and China.
You are planning to expand your fast food hamburger franchise internationally and have decided to open in London, Mexico, and China. What are some of the considerations to keep in mind concerning the values that the different cultures have on food and eating, the social behaviors to be sensitive to regarding employees and customers, the training required, the work attitudes, and any ethical standards that you would like to impart? Are the attitudes in the countries individualistic or collective?
HELP !! My problem is I have a hard time defing between these two types of goals and sources of information are hard to find- when I do find them they go around in circles and lead to no where or you must sign up to that site to get data outHELP !! My problem is I have a hard time defing...
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