When cooking food in a microwave, why is it more important to rely on the internal temperature of the food rather than on a previous cooking time?
1 . When cooking food in a microwave, why is it more important to rely on the internal temperature of the food rather than on a previous cooking time? Food is cooked from the inside out. Food cooked in a microwave cools quickly. The power needed for cooking can decrease as the microwave heats up. Microwaves do not adequately kill pathogens that may be in food. What’s the best answer?
- What steps businesses normally take to maximize...
- I have been asked to handle communications for ...
A personality test has a subsection designed to assess the “honesty” of the test-taker. Suppose that you’re interested in the mean score, ,A personality test has a subsection designed to...
- Criminal Justice
- Gender Studies
- General Questions
- Health Care
- Political Science
- Religious Studies