When cooking food in a microwave, why is it more important to rely on the internal temperature of the food rather than on a previous cooking time?
1 . When cooking food in a microwave, why is it more important to rely on the internal temperature of the food rather than on a previous cooking time? Food is cooked from the inside out. Food cooked in a microwave cools quickly. The power needed for cooking can decrease as the microwave heats up. Microwaves do not adequately kill pathogens that may be in food. What’s the best answer?
Can you help me with the following assignment? Integrating terminology, describe the quality of leadership within an organization.Can you help me with the following assignment? ...
Develop a presentation summarizing the key knowledge, information, and skills you have developed in this course that will benefit you as a student. This might be personal insight,Develop a presentation summarizing the key know...
Considering a leader’s essential competencies, describe which area you believe is the most critical toConsidering a leader’s essential competen...
- Criminal Justice
- Gender Studies
- General Questions
- Health Care
- Political Science
- Religious Studies