When cooking food in a microwave, why is it more important to rely on the internal temperature of the food rather than on a previous cooking time?
1 . When cooking food in a microwave, why is it more important to rely on the internal temperature of the food rather than on a previous cooking time? Food is cooked from the inside out. Food cooked in a microwave cools quickly. The power needed for cooking can decrease as the microwave heats up. Microwaves do not adequately kill pathogens that may be in food. What’s the best answer?
Capitalize vs. Expense On September 1, 2003, The Financial Times reported that China Unicom, a leading Chinese telecom company, had capitalized toCapitalize vs. Expense On September 1, 2003, Th...
Need a paper answering the following questions about Starbucks global expansion strategy with a focus on China and how Starbuck’s downsizing in the USA impacts thier global growth strategy:Need a paper answering the following questions ...
- 1) Discuss your opinion of US companies being i...
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